Pigs are a new venture for Kinne Brook Farm; for 30 years Happy Pig the Lake family had never had pigs.  We decided to try them out, not because of the great demand for pork, but because we had read in a Joel Salatin book about using them to compost a winter’s worth of manure without the use of machinery.  In the winter of 2011-12, we dutifully distributed whole corn and barley in the cow shed every time we added bedding, and then brought in two young pigs to root the grain out when the cows left in the spring.  Well.  It turned out that they really liked having food brought to them daily, and didn’t want to work for their corn.

IMG_3760While the experiment was not a great success, we were hooked on having pigs around.  We buy two to four 8-week old pigs from local farmers, trying to get a nice balance of length (for bacon) and chunkiness (for everything else).  We feed them GMO-free organically certified pig feed, kelp, and diatomaceous earth; veggie scraps from our table; and any and all weeds, excess veggies, and other tidbits that we collect around the farm.  And they root up anything they can get from the pasture, including impressively large rocks.  They relish everything.  Well, maybe not the rocks.

Kinne Brook Farm pork is usually available year round out of our store in the barn.  We try to have all the most popular cuts available (bacon, sausage, roasts, ham, pork chops, and more!), but are also willing to order something special if you let us know.

Click here to see our price list.  Email us at info@kinnebrookfarm.com to find out what cuts we have at the moment, or to place an order for the next time we fill our freezers.